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August 2023 Health & Wellness Newsletter
August 01, 2023
With summer winding down, turn to our August newsletter for some nutritious information.
July Newsletter
June 28, 2023
Learn more about how to stay hydrated during these warm summers and more!
April Nutrition Newsletter
March 01, 2023
Learn about this years theme- by Campus Dietitian Gabrielle
February Nutrition Newsletter
February 01, 2023
Heart Month—Spotlight on Cardiovascular Health | Every February is dedicated as American Heart Health Month, with an important focus on reducing risk of developing cardiovascular disease, the number one killer in the US. National Wear Red Day is Friday, February 3rd—Wear red to raise awareness about cardiovascular disease!
December Nutrition Newsletter
December 01, 2022
ALLERGY AWARENESS—spotlight on SESAME We might all be familiar with the top 8 allergens: milk, eggs, finned fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. But did you know that starting January 1, 2023 the top 8 allergens will become the top 9? Added to the list will be SESAME.
November Nutrition Newsletter
November 01, 2022
It’s fall and you may be feeling a little bit of pumpkin overload because it is everywhere you look– pumpkin lattes, pumpkin muffins, pumpkin ice cream… It’s not only delicious– this orange winter squash actually has many benefits for your health.
October Nutrition Newsletter
October 01, 2022
The Power of Breakfast - Is breakfast really the most important meal of the day?
September Nutrition Newsletter
September 05, 2022
The start of a new school year is upon us! In the midst of moving in, getting accustomed to a new schedule, making friends, and trying to find time to study, sleep, eat, and exercise, life gets a bit hectic. This is why it can be helpful to begin establishing healthy habits...
The Marketplace is now All You Care To Eat!
July 15, 2022
Learn more and explore frequently asked questions
Curry College Student Named Winner in the Sodexo’s “Share the Wealth” National Sweepstakes
June 01, 2022
Kaylee Doherty, a student at Curry College, was recently named one of nineteen randomly selected winners in Sodexo’s “Share the Wealth Sweepstakes” as part...
June Nutrition Newsletter
June 01, 2022
When we think about skin care, we often think about facial scrubs, moisturizers, and sunscreen. In reality, caring for your skin is a lot more involved. Having healthy skin is...
May Nutrition Newsletter
May 01, 2022
Congrats! You made it to finals season. As you wrap up your school year, remember that what you eat during this time can have an enormous impact on your studies. Give yourself a mental boost and try these tips to stay sharp for finals.
April Nutrition Newsletter
April 01, 2022
April is Stress Awareness Month. Get tips for managing stress in April's Nutrition News written by Campus Dietitian Gabrielle
February Nutrition Newsletter
February 01, 2022
Learn About Heart Health and Explore a Roasted Nuts Recipe! - by Campus Dietitian Gabrielle
December Nutrition Newsletter
December 01, 2021
Intuitive Eating and Removing Guilt from the Holidays - by Campus Dietitian Gabrielle
November Nutrition Newsletter
November 01, 2021
All About Eating For Immune Health - by Campus Dietitian Gabrielle
Campus Dietitian Gabrielle's October Nutrition Newsletter
October 01, 2021
Learn how to build a balanced meal and more!
Supply Chain and Labor Notice
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
Food for Thought: Asian Mussels
September 01, 2018
Chef Christian's Asian Mussels Recipe featured in the fall 2018 publication of Unique Venues Magazine.