Nutrition
Healthy Eating
Providing you with healthy options is something our dining team does proudly every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices while also providing nutritional information and tips to help you make choices that fit your needs.
Meet the Dietitian
Leah Forristall RD, LDN is your resource for:
- Answers to questions regarding food allergies and sensitivities
- Nutrition education through tabling events and one on one meetings
- Fueling your body mindfully throughout your college experience
Leah's focus as a dietitian is on helping others understand how to enjoy a diverse array of foods, as all types foods can fit into a healthy lifestyle. She works with the campus dining team to ensure that students’ dietary needs are met and has an open-door policy for any concerns students may have.
For any dining questions regarding dietary concerns, send an email to leah.forristall@sodexo.com
Mindful 
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Food Allergies
If you have a food allergy please register your allergy with Curry College on this page: Meal Plan Accommodations | Curry College
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front-line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone with individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please contact our Campus Dietitian Leah Forristall RD, LDN at: leah.forristall@sodexo.com
Simple Servings
Simple Servings is our allergen-friendly dining option for our customers with food allergies or gluten intolerance. This station offers food free from peanuts, tree nuts, shellfish, wheat, soy, milk, eggs, sesame and gluten-containing ingredients. It is also free from fish with the exception of whole pieces of fin fish fillets. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
Simple Servings is located inThe Marketplace
For more information about Simple Servings, please contact leah.forristall@sodexo.com
Simple Zone
Simple Zone is our campus “pantry” where food items needed by students with Celiac disease or nut allergies are stored and prepared with precautions against cross-contact. This area is free of tree nut, peanut, and gluten-containing ingredients and products. Simple Zone gives you the ability to be involved in your own allergen-safe meal preparation.
Simple Zone is located in The Marketplace;
For more information about accessing Simple Zone, please contact leah.forristall@sodexo.com
Vegetarian
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.