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When we think about skin care, we often think about facial scrubs, moisturizers, and sunscreen. In reality, caring for your skin is a lot more involved. Having healthy skin is...

Kaylee Doherty, a student at Curry College, was recently named one of nineteen randomly selected winners in Sodexo’s “Share the Wealth Sweepstakes” as part...

Congrats! You made it to finals season. As you wrap up your school year, remember that what you eat during this time can have an enormous impact on your studies. Give yourself a mental boost and try these tips to stay sharp for finals.

April is Stress Awareness Month. Get tips for managing stress in April's Nutrition News written by Campus Dietitian Gabrielle

It's National Nutrition Month! Learn about this years theme and enjoy a recipe for Thai Pumpkin Soup - by Campus Dietitian Gabrielle

Learn About Heart Health and Explore a Roasted Nuts Recipe! - by Campus Dietitian Gabrielle

Intuitive Eating and Removing Guilt from the Holidays - by Campus Dietitian Gabrielle

All About Eating For Immune Health - by Campus Dietitian Gabrielle

Learn how to build a balanced meal and more!

We appreciate your understanding as we experience some potential changes to product availability and staffing...

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Curry College Has Been Named 2019 "Best Restaurant of Milton"

Chef Christian's Asian Mussels Recipe featured in the fall 2018 publication of Unique Venues Magazine.