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The Marketplace is now All You Care To Eat!
July 15, 2022
Learn more and explore frequently asked questions
June Nutrition Newsletter
June 01, 2022
When we think about skin care, we often think about facial scrubs, moisturizers, and sunscreen. In reality, caring for your skin is a lot more involved. Having healthy skin is...
Curry College Student Named Winner in the Sodexo’s “Share the Wealth” National Sweepstakes
June 01, 2022
Kaylee Doherty, a student at Curry College, was recently named one of nineteen randomly selected winners in Sodexo’s “Share the Wealth Sweepstakes” as part...
May Nutrition Newsletter
May 01, 2022
Congrats! You made it to finals season. As you wrap up your school year, remember that what you eat during this time can have an enormous impact on your studies. Give yourself a mental boost and try these tips to stay sharp for finals.
April Nutrition Newsletter
April 01, 2022
April is Stress Awareness Month. Get tips for managing stress in April's Nutrition News written by Campus Dietitian Gabrielle
March Nutrition Newsletter
March 01, 2022
It's National Nutrition Month! Learn about this years theme and enjoy a recipe for Thai Pumpkin Soup - by Campus Dietitian Gabrielle
February Nutrition Newsletter
February 01, 2022
Learn About Heart Health and Explore a Roasted Nuts Recipe! - by Campus Dietitian Gabrielle
December Nutrition Newsletter
December 01, 2021
Intuitive Eating and Removing Guilt from the Holidays - by Campus Dietitian Gabrielle
November Nutrition Newsletter
November 01, 2021
All About Eating For Immune Health - by Campus Dietitian Gabrielle
Campus Dietitian Gabrielle's October Nutrition Newsletter
October 01, 2021
Learn how to build a balanced meal and more!
Supply Chain and Labor Notice
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
Food for Thought: Asian Mussels
September 01, 2018
Chef Christian's Asian Mussels Recipe featured in the fall 2018 publication of Unique Venues Magazine.